Call us so you can be a guest at your next party!
Contact our catering team at catering@ribhouse.net for a quote.
We have Two Catering Options available…
Pick Up
There is no minimum order for pick-up. We’ll cook, arrange, and package your catered items with easy reheating instructions, when applicable.
Pick up times will be prearranged and we kindly ask for at least twenty-four-hour advance notice on catering orders and 2 weeks for whole pigs
Full Service
Our professional full services plan will include us preparing, serving, and cleaning up the buffet line. Not only do we setup a tent over the buffet line, but we will take the time to explain all of the wonderful items that you have chosen as your guests come through the line.
We offer complementary consultation, as well as free sampling our our foods to help you decide.
If there is something that you would like to try before you make a decision, you are more than welcome to contact our catering team at catering@ribhouse.net with your name and phone number and we will respond within 24 hours.
Rib House Pig Roast
$15.95 per person (Any guest thereafter)
Includes:
4 Sides of your choice, Fresh Kaiser Rolls, Roasted Hot peppers, provolone cheese, paper plates, napkins, and plastic ware.
Prices include full service catering. Add 6% Sales Tax + 18% gratuity for full service catering. Pick up available for $15.95 per person.
Chicken and Ribs BBQ
$15.95 per person (Any guest thereafter)
Includes:
4 Sides of your choice, assorted BBQ sauces, paper plates, napkins, and plastic ware.
Prices include full service catering. Add 18% gratuity for full service catering. Pick up available for $15.95 per person.
- BBQ Baked Beans
- Sausage Stuffing
- Baked Mac & Cheese
- Baked Ziti
- Potato Salad
- Cole Slaw
- Macaroni Salad
- Garden Salad
- Italian Roast Pork
- Hot Beef Sandwiches
- Hamburgers/Hot Dogs
- Canned Soda
We will show up at your party with the pig still cooking in our Pig Smoker. The pig will continue to cook while your guests arrive.
The pig will finish cooking at the time predetermined by you, at which time it will be carved and served to your guests along with the side dishes you have chosen. Whole pigs are also available for pick-up cooked and wrapped in foil (always figure 1lb of pig per person)
Please allow 2 weeks notice so we can prepare for your event.
